Computer pattern

Pale Ale

TASTING NOTES:

Light amber in colour with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters.

 

ABV: 4.9% / Standard Drinks per can: 1.5

 

CAN DESIGN:

The design of this can is inspired by the physical process that takes place in the brewery, this can alludes to the movement of ingredients through a structured network of brewery pipes.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Spicy Asian dishes
  • BBQ meats and salads
Tropical graffiti artwork

Tropical XPA

TASTING NOTES:

Extra Pale Ale, full of tropical (mango, lychee and pineapple) and citrus aromas with an exciting hopped finish. Pale gold in colour with a clear to slight haze. A low bitterness, to make this bear sessionable.

 

ABV: 4.2% / Standard Drinks per can: 1.3

 

CAN DESIGN:

Jump into the inner world of the Pacific Brewer’s mind and a whacky glimpse of the brilliant eccentricity of the artist behind the can: graffiti creator Alex Lehours.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Spicy Asian dishes
Beer Icon Pattern

Session IPA

TASTING NOTES:

This premium session IPA is full flavoured like a full strength IPA but at only 3.5%. It’s bursting with flavours of pine, citrus and hops with a low IBU that tastes far more bitter [like 60 IBU].

 

ABV: 3.5% / Standard Drinks per can: 1.1

 

CAN DESIGN:

A romantic exploration of the richness and sensorial delights of beer-making with a keen eye on the maker.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Cheeseboards and cured meats
  • Spicy Asian dishes
Raspberry Beach Icon

Raspberry Sour

TASTING NOTES:

Tinnies Raspberry Sour is a brightly acidic, sour beer brewed with bucketloads of real Australian raspberries and 100% Australian barley and wheat malts. The use of wheat adds soft mouthfeel offsetting the acidity of the base beer pink in colour refreshingly effervescent, low bitterness, and with a bright, lemony lactic acidity.

 

ABV: 4.0% / Standard Drinks per can: 1.2

 

CAN DESIGN:
Think classic Aussie summer, with everything from a seagull stealing your chips to catching the perfect wave! Melbourne artist Beci Orpin’s take on this fresh new flavour for the summer.

 

BEST PAIRED WITH:

• Fresh and rich seafood
• Tangy cheeses
• Fresh fruit

RASPBERRY CHOC MILK STOUT

TASTING NOTES:

A raspberry inspired twist on a traditional English-style milk stout, with flavours of chocolate, coffee and roasted malt characters that jump from the can. With a balanced sweetness and a luscious, velvety smooth body infused with hints of raspberry, this stout offers a truly indulgent drinking experience.

 

ABV: 4.9% / Standard Drinks per can: 1.5

 

CAN DESIGN:
This design explores the rich flavour cues of chocolate and raspberry and features a tiger that symbolises the fierce flavour that is unleashed upon opening it.

 

BEST PAIRED WITH:

• Chocolate desserts
• Chocolate truffles

 

*Only available at First Choice Liquor Market and Vintage Cellars.

ULTRA LOW ALCOHOL HOPPY ALE

TASTING NOTES:

The NEW Tinnies Ultra Low Alcohol Hoppy Ale is bursting with hoppy aromas of bright citrus and fresh pine. This beer has a big malty backbone and the extra hops offer a generous but balanced bitterness. A true crafty beer that’s 100% flavour with only 0.5% Alc/Vol.

 

ABV: 0.5% / Standard Drinks per can: 0.2

 

CAN DESIGN:

This design is inspired by the light and hoppy nature of the beer with its low alcohol content represented by fresh colours that reflect the crisp taste of the liquid in the can.

 

BEST PAIRED WITH:

• Sushi
• Lean burgers
• Grilled seafood or poke bowl