Computer pattern

Pale Ale

TASTING NOTES:

Light amber in colour with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters.

 

ABV: 4.9% / Standard Drinks per can: 1.5

 

CAN DESIGN:

The design of this can is inspired by the physical process that takes place in the brewery, this can alludes to the movement of ingredients through a structured network of brewery pipes.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Spicy Asian dishes
  • BBQ meats and salads
Tropical graffiti artwork

Tropical XPA

TASTING NOTES:

Extra Pale Ale, full of tropical (mango, lychee and pineapple) and citrus aromas with an exciting hopped finish. Pale gold in colour with a clear to slight haze. A low bitterness, to make this bear sessionable.

 

ABV: 4.2% / Standard Drinks per can: 1.3

 

CAN DESIGN:

Jump into the inner world of the Pacific Brewer’s mind and a whacky glimpse of the brilliant eccentricity of the artist behind the can: graffiti creator Alex Lehours.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Spicy Asian dishes
Beer Icon Pattern

Session IPA

TASTING NOTES:

This premium session IPA is full flavoured like a full strength IPA but at only 3.5%. It’s bursting with flavours of pine, citrus and hops with a low IBU that tastes far more bitter [like 60 IBU].

 

ABV: 3.5% / Standard Drinks per can: 1.1

 

CAN DESIGN:

A romantic exploration of the richness and sensorial delights of beer-making with a keen eye on the maker.

 

BEST PAIRED WITH:

  • Italian such as Pizza or Pasta
  • Cheeseboards and cured meats
  • Spicy Asian dishes
Raspberry Beach Icon

Raspberry Sour

TASTING NOTES:

Tinnies Raspberry Sour is a brightly acidic, sour beer brewed with bucketloads of real Australian raspberries and 100% Australian barley and wheat malts. The use of wheat adds soft mouthfeel offsetting the acidity of the base beer pink in colour refreshingly effervescent, low bitterness, and with a bright, lemony lactic acidity.

 

ABV: 4.0% / Standard Drinks per can: 1.2

 

CAN DESIGN:
Think classic Aussie summer, with everything from a seagull stealing your chips to catching the perfect wave! Melbourne artist Beci Orpin’s take on this fresh new flavour for the summer.

 

BEST PAIRED WITH:

• Fresh and rich seafood
• Tangy cheeses
• Fresh fruit

RASPBERRY CHOC MILK STOUT

TASTING NOTES:

A raspberry inspired twist on a traditional English-style milk stout, with flavours of chocolate, coffee and roasted malt characters that jump from the can. With a balanced sweetness and a luscious, velvety smooth body infused with hints of raspberry, this stout offers a truly indulgent drinking experience.

 

ABV: 4.9% / Standard Drinks per can: 1.5

 

CAN DESIGN:
This design explores the rich flavour cues of chocolate and raspberry and features a tiger that symbolises the fierce flavour that is unleashed upon opening it.

 

BEST PAIRED WITH:

• Chocolate desserts
• Chocolate truffles

 

*Only available at First Choice Liquor Market and Vintage Cellars.